August 25, 2012

Breakfast and dog baths

I just happened to catch the Pioneer Woman Cooks this morning on Food Network. She shared this fast and easy breakfast that I thought would be great using the Hatch chilies that are in abundance right now.

It just so happens that today is bath day for Red and Tex too. They are getting their pictures made for a fundraiser for the Humane Society. We've got 80 lbs of dog food loaded and ready to go and they'll be wearing their vintage western belt collars.

Mmm. Wish we had some chilies.

You can follow along and see mouth watering pictures of preparation.

Recipe: Lazy Chiles Rellenos

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Ingredients

  • 8 whole Roasted, Peeled, And Seeded Green Chiles
  • 1-1/2 cup Monterey Jack Cheese, Grated
  • 5 whole Large Eggs
  • 2 cups Whole Milk
  • Salt And Black Pepper To Taste
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper

Preparation Instructions

Preheat oven to 325 degrees.
Mix together eggs, milk, salt, pepper, paprika and cayenne.
Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
Top chilies with half the grated cheese.
Repeat with another layer of chilies and another layer of cheese.
Pour egg mixture all over the top.
Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
Cut into squares and serve with warm corn tortillas!

Find more amazing recipes Ree and catch her on the Food Network.

I'll leave you with a couple of bath time pics. What do you have planned today?


This post was written by Mindi at Red Dog Barkery. Visit her Etsy shop for durable, yet fashionable goods, or her blog for bits that are sure to whet your appetite.