May 5, 2012

Tip, Trick or Technique

In last week's post I talked about vegetable and herb gardening and promised you some reading pleasures from new cookbooks. These were featured in the May Country Living Magazine. Spotlights on Seasonal Bounty. 

In My Kitchen, is a 267 page book from Food Network host Ted Allen.

 via

The Gardener and the Grill, Authors Karen Adler and Judith Fertig leave you with clever ways to cook an entire meal on the grill.


And finally, The Farm, Ian Knauer serves up a year of eating on his family's centuries old Pennsylvania homestead. with just-picked produce.


As my summer garden unfolds I'll be back to share some more recipes with you. Eat from the earth.

This post was written by Mindi at Red Dog Barkery. Visit her Etsy shop for durable, yet fashionable goods, or her blog for bits that are sure to whet your appetite.