OMG this is so awesome. The original recipe has regular soba noodles. But you KNOW I couldn’t just leave it like that! Oh no. It’s green tea soba noodles for me, baby!!!

On to the recipe:


4 T soy sauce
2 t mirin
2 t brown sugar
2 t grated ginger
1 T water
2-4 salmon filets

Salmon and marinade ingredients

3.5 oz green tea soba noodles
2 T veg or canola oil
1 box frozen veggies, as close to an asian mix as possible.
1 green onion, thinly sliced

The noodle part

Eden shake or gomashio or sesame seed/seaweed/salt mixture.

Eden Shake!!!


1. Mix the soy sauce, mirin, ginger, and water together and marinate the salmon in the fridge, covered, for at least 1 hour.

You're soaking in it!

2. Bring a pot of water to a boil and cook the soba noodles according to directions, then rinse under cold water and drain.

3. Heat frying pan. Add oil. Add salmon filets, reserving the marinade, and cook for 3-4 minutes per side.

Can't you just taste it???

4. While the salmon cooks, heat a wok or skillet over high heat. Add oil, and stir fry the veggies until cooked. (You can also cook the veggies first and set them aside. Whatever floats yer boat.)

Aren't they pretty?

5. Reduce the heat to med-low, and add the reserved marinade, cover with a lid and cook for 3 minutes.

6. Add the green onions and noodles and stir to mix well and heat through.

Mix it up...

7. Serve salmon filet on a bed of the veggie/noodle mixture. Sprinkle with Eden Shake. All kinds of yumminess!

Holy crap this is good.